have some poorly carbed bottles. Imperial stout.
Thinking of opening all the bottles and pouring into a keg for carbing.
They have been aging for about a year, so I don't think the yeast would be active enough to do anything with any added sugar to the bottles.
Anyone had luck transfering bottles to kegs?
Thinking of opening all the bottles and pouring into a keg for carbing.
They have been aging for about a year, so I don't think the yeast would be active enough to do anything with any added sugar to the bottles.
Anyone had luck transfering bottles to kegs?