so i made my second liquid yeast starter, but instead of using it after about a day or so, i ran into a problem and had to delay my brewing. i made the started thursday, threw it in the fridge friday night, went out of town and pulled it out of the fridge this morning. it seems to have formed a yeast cake at the bottom. ive read that after throwing the yeast in the fridge, that you should pour off the wort before pitching the yeast? is this correct? and then i pour the yeast cake into my batch?
thanks
thanks