Beernewb
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- Aug 31, 2008
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my basement is at 72, so my beers were being stored in my converted freezer at 50 degrees. i just brewed a robust porter and the OG was a bit high at 1.072. to hopefully avoid too much of an alcohol taste, i wanted to ferment a bit lower than the ambient temp in the basement. i placed the carboy in the freezer and raised the temps to 67...so now everything is at 67 degrees.
