Irisndfan2
Well-Known Member
Just bought a growler, Should i fill it up when I am bottling and let it "condition" in there, or just pour like 4 or 5 finished beers in it before serving??
Just bought a growler, Should i fill it up when I am bottling and let it "condition" in there, or just pour like 4 or 5 finished beers in it before serving??
Not trying to get off topic, but what is a growler for if not to carb beer. Are they just used as temporary containers used when pouring out of a keg?
Are they just used as temporary containers used when pouring out of a keg?
I just asked this question today at Northern Brewer. I guess they're made for transporting, like a pitcher of beer. They should be consumed within a couple hours, no more than a day.
Not trying to get off topic, but what is a growler for if not to carb beer. Are they just used as temporary containers used when pouring out of a keg?
Do you have a link or something from NB? Because with the growler that was purchased for me from NB, they clearly told and encrouaged me to carb in the growler I had. (See above post).
Yep.
Edit: Oops walked away before submitting and someone beat me.
How long can pre carbed beer from a keg be stored in a growler?
Not trying to get off topic, but what is a growler for if not to carb beer. Are they just used as temporary containers used when pouring out of a keg?
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