Wet/Dry Vac Sour... anyone else doing these?

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I can do up to 16 gallons in my Wet/Dry Vac fermentor. Ported, with huge volume 6HP pump. Woot!

(anyone want to guess the story behind this pic? That is a oud bruin BTW, with Roeselare)

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Not so sure I'm gonna volunteer for batch testing this time around.


*slowly moves towards the door
 
Broken carboy, wet vac to clean up, decided to run with it?
 
My 5 gallon bucket next to the kegerator outside has the same look. It's where I purge lines, and overfilled glasses, and whatnot. Doesn't smell bad actually...... never had the guts to try it despite it being cold enough to drink.
 
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