First time doing a Pale Ale, gonna cook it next day or two. Besides the 1.7kg can of concentrate it says "... 1kg Brew Enhancer (Alternatively 500g Dry Malt and 250g sucrose/dextrose)." I am not going to use the Brew Enhancer or the dry malt.
Does white sugar substitute 1 to 1 for light dry malt making a total of 750g white sugar or should I use a full kilogram of white sugar?
Does white sugar substitute 1 to 1 for light dry malt making a total of 750g white sugar or should I use a full kilogram of white sugar?