mplutodh1
Well-Known Member
So I've searched and read several posts but not directly to my question so here it is:
If I were to rack a batch of brew into a corny after fermentation (no co2 yet) what's my best bet for keeping a batch in the keg at room temp without having it go bad?
Purge the keg by pulling the release, hooking up the CO2 and purging the "air" and replacing with CO2?
That wouldn't get the batch to absorb the CO2 - does that matter? Should it be on CO2 longer?
Can it be stored at room temp? Essentially making it a giant bottle of beer... which does fine at room temp for several months.
If I were to rack a batch of brew into a corny after fermentation (no co2 yet) what's my best bet for keeping a batch in the keg at room temp without having it go bad?
Purge the keg by pulling the release, hooking up the CO2 and purging the "air" and replacing with CO2?
That wouldn't get the batch to absorb the CO2 - does that matter? Should it be on CO2 longer?
Can it be stored at room temp? Essentially making it a giant bottle of beer... which does fine at room temp for several months.