First, I search and couldn't find the answer I'm looking for.
We are carbonating in corny's with 18-20 psi at room temp for about 1 week.
We then chill and server as needed. Carbonation is fine with good head retention.
We have used a Blichmann beer gun to fill bottles for competitions and are receiving consistent comments regarding low carbonation.
How can we fix this?
Thanks,
hopfen
We are carbonating in corny's with 18-20 psi at room temp for about 1 week.
We then chill and server as needed. Carbonation is fine with good head retention.
We have used a Blichmann beer gun to fill bottles for competitions and are receiving consistent comments regarding low carbonation.
How can we fix this?
Thanks,
hopfen