Fishin-Jay
Well-Known Member
I've got the AHS Bavarian Wheat fermenting away right now after yesterday's brew day and I'm re-reading the instructions. I notice it calls for a secondary until the beer clears. I know I'm new to this, but these directions do not sound right to me and I absolutely do not want a clear hefe.
Has anybody else brewed this beer? Can you tell me what you did? Maybe AHS would like to chime in?
My inclination is to let it stay in primary for 7 days after fermentation is complete (~2 weeks total), then go to bottling.
Has anybody else brewed this beer? Can you tell me what you did? Maybe AHS would like to chime in?
My inclination is to let it stay in primary for 7 days after fermentation is complete (~2 weeks total), then go to bottling.