I had this idea last night for a wheat beer/APA hybrid and was wondering what people thought about this. I think it could work if you're not too aggressive with the wheat so it doesn't overshadow the hop flavor and aroma. Here's the recipe I came up with:
2 lbs Wheat DME
2 lbs Light DME
1 lb Pale 2-row
1 lb Munich
1 lb Vienna
.5 lbs flaked wheat
.5 oz Columbus @ 13.5 AA for 60 min
1 oz Cascade @ 7.2 AA for 20 min
1 oz Amarillo @ 9.3 AA for 10 min
1 oz Amarillo/1 oz Columbus dry hop for 2 weeks
WLP001
Thoughts?
2 lbs Wheat DME
2 lbs Light DME
1 lb Pale 2-row
1 lb Munich
1 lb Vienna
.5 lbs flaked wheat
.5 oz Columbus @ 13.5 AA for 60 min
1 oz Cascade @ 7.2 AA for 20 min
1 oz Amarillo @ 9.3 AA for 10 min
1 oz Amarillo/1 oz Columbus dry hop for 2 weeks
WLP001
Thoughts?