Another Irish Moss question

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
J

jonboygentry

Well-Known Member
Joined
Dec 3, 2012
Messages
49
Reaction score
0
Brewed a 2 Gallon batch today. I added a tea spoon of the Irish Moss. I also strained the batch after I chilled it to yeast pitching temps. My concern from what I have been reading is that the amount of Irish Moss is for a 5 gallon batch. I'm just looking for some reassurance that I didn't mess up to bad. Thanks for the insight!
 
Your beer will be way too clear.

J/K, you should be fine. The only risk of IM is if you add such a HUGE amount it tastes like seaweed, very unlikely.
 
I wouldn't worry just read a thread where someone just added 1/2 lb to 5 gals so I think your cool!!!
 
Thanks! @stvo yeah I saw that thread too and that is what got me thinking I added to much.
 

Similar threads

bmac8
Four beginner questions. Warming garage fermenter in winter? Also, Brewer's Friend/Recipe Help!
Replies
7
Views
675
govner1
govner1
chrispokey
Time for another round of "Is this beer infected?"
Replies
15
Views
482
IslandLizard
IslandLizard
J
My Mead Wont Carbonate
Replies
7
Views
470
Deadalus
Deadalus
orgenomescii
Brewing like a Barbarian: Ancient Irish Descriptions of Malting & Brewing
Replies
2
Views
1K
McMullan
McMullan
D
Where do I start?
Replies
22
Views
2K
DonnyBoy65
D
Yakima 300

Latest posts

Back
Top