Decided to brew this last minute, I'm mid mash right now. I put my own recipe together, mostly based off reading all of the pumpkin topics that were around last month.
2.5 gal batch
3# us 2row
2# marris otter
0.5# Crystal 20
Mash(ing) at 151 for 60 min, I added a 15oz can of Libby's 100% pumpkin (not filling) to the mash.
60 min boil
0.5oz Saaz @ 60
Irish moss @ 10
3/4 Tablespoon Cinnamon @ 10
1/4 Tablespoon Ground Ginger @ 10
0.5oz Saaz @ 5
I'm using a harvested Nottingham yeast - I plan on fermenting on the lower end, then crashing it in the low 40s.
About 6% ABV, 18 IBU, 6 SRM
Any thoughts or comments?
2.5 gal batch
3# us 2row
2# marris otter
0.5# Crystal 20
Mash(ing) at 151 for 60 min, I added a 15oz can of Libby's 100% pumpkin (not filling) to the mash.
60 min boil
0.5oz Saaz @ 60
Irish moss @ 10
3/4 Tablespoon Cinnamon @ 10
1/4 Tablespoon Ground Ginger @ 10
0.5oz Saaz @ 5
I'm using a harvested Nottingham yeast - I plan on fermenting on the lower end, then crashing it in the low 40s.
About 6% ABV, 18 IBU, 6 SRM
Any thoughts or comments?