loganb
Well-Known Member
well i am back in the states and brewed my first beer in a year and man i missed the smell of grains in the mash. made a smiple pale ale with 10# 2row 1# crystal 20 and some perele. smells goods in the fermenter never used perele and they smell pretty awesome bout to throw some in the fermenter in a day or two. beer looks a nice medium gold color in fermenter cant wait till its done.
