Most of the recipes give recomendations on when the beer will peak and is ready to drink. I made a belgian triple that says it will peak between 2-6 months. It primed in the secondary for 6 weeks before it was bottled. It has been in the bottle for a month. My question is: Does the 6 weeks in the secondary count towards the aging process (if thats the case then then my beer is 2 1/2 months old and ready to drink) or does it mean the aging process starts when it is bottled.....which means I need to go another month. It wouldn't be that big of a deal, but I bottled it in 1 litre easycaps and don't want to waste any if its not ready.