Captain_Bigelow
Well-Known Member
So from the basic recipes I have it says to boil about 3 gallons of wort, cool it, transfer to fermenter and fill to 5 gallon mark with water.
So my question is can I pour the cold water straight into the hot wort to expedite the cooling? Or is this a big no?
So my question is can I pour the cold water straight into the hot wort to expedite the cooling? Or is this a big no?