Twistingking
Member
Hi all! I am a new brewer I have made a couple of Bocks so far and have some cider I made from my own apple trees aging in the basement now. What I was thinking about is Could I take something like juicey juice that is all juice no preservatives and ferment it to alcohol? I was think along the lines of turning fruit punch into a hard Punch by adding champagne yeast and letting it age. Can this be done and it so how much and what kind of yeast should I use?