Hi everyone. So I brewed a Barleywine back in May to celebrate my now 3 week old daughter. As others have done, I want to open a bottle on each of her birthdays. the beer ended up @ an FG of 1.020 @11.7% ABV. I added 1/2 pack of dry yeast and 5oz of corn sugar at bottling time. I wanted to overcarbonate it slightly so the carbonation would last through the years. The bottles have been kept between 70 to 80 degrees. Its been 5 months now and the beer has no carbonation. When I opened one of the bottles 3 weeks ago I thought I heard the tinyest hiss. Sounded about as loud as a dust mite coughing. And the beer had no percievable carbonation.
I know many people have asked questions about beer not carbonating. But most of them have only waited a few weeks. I not sure what the best course of action is. Should I up end the bottles and get the yeast back in solution? Or would that risk oxygenating the beer? Or is all the yeast dead by now? Should I open all of the bottles and add fresh yeast? I want this beer to last for the next 20 years so I dont want to risk oxygenating it if I dont need to. Any advice would be appreciated.
I know many people have asked questions about beer not carbonating. But most of them have only waited a few weeks. I not sure what the best course of action is. Should I up end the bottles and get the yeast back in solution? Or would that risk oxygenating the beer? Or is all the yeast dead by now? Should I open all of the bottles and add fresh yeast? I want this beer to last for the next 20 years so I dont want to risk oxygenating it if I dont need to. Any advice would be appreciated.