New post a picture of your pint

That's a tasty looking stout right there.

-- Nathan

here's my new citra/mosaic ipa. so stoked with how it turned out. First time modifying water and holy crap it made a difference! Still a little undercarbed but so dang good I can't wait

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My first two batches of beer... interesting how they're so close in color, although not in taste!

Left is technically a Blonde Ale that came out more like an Amber, and Right is a Belgian Pale ... that came out more like a Dubbel. Happy (delicious) accidents, both, IMO!

I brewed this chocolate hazelnut stout back in March and thought it would never carbonate. Stouts require patience!

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"no style but I don't care"

Munich + peated + brown sugar + Belgian yeast (3787)

Red/copper color

Sorry for the rotated photo but I can't do nothing I'm the app (i also tried to rotate the photo on the opposite direction before upload it)

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The Cat's Meow. Complete with the pint glass with the home brewery's logo etched in the glassView attachment ImageUploadedByHome Brew1448064957.805520.jpg

Mosaic Pale Ale

trigin said:

Mosaic Pale Ale

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What was the base malt for that one?

arbadarchi said:

What was the base malt for that one?

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Hi Arbadarchi, this is the recipe...if you have other questions don't hesitate

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2014 The Abyss for the Notre Dame game.

My life is now complete...

Mixed culture saison

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Altbier

Citra Pale Ale

ABV 6.83, IBU 55.6

More Dunkel Lager.

Refinement of my German lager recipe.

Previous batch and new batch. New recipe is just a touch lighter due to lower OG.
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First time I've done a 15G batch. If this beer is anything like the last batch, it's going to be a guzzler.
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18G in a 20G Blichmann G1. Good thing for FermCap-S!
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schematix said:

Refinement of my German lager recipe.

Previous batch and new batch. New recipe is just a touch lighter due to lower OG.
View attachment 318139

First time I've done a 15G batch. If this beer is anything like the last batch, it's going to be a guzzler.
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18G in a 20G Blichmann G1. Good thing for FermCap-S!
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What are all the tubes from your fermenters for? What are you doing exactly? Just trying to learn... Thanks

Finlandbrews said:

What are all the tubes from your fermenters for? What are you doing exactly? Just trying to learn... Thanks

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If you look closer at the picture you can see the plate chiller going to a tee, the tee goes to a cross, the cross has 3 hose barbs and those hose barbs have hoses that run to each fermenter.

That's how i split my batches to ensure homogeneity.

A take on the Cottage House Sasion that just finished bottle conditioning.

Since we are posting Saisons. My wheat saison keg is getting light!

Also here is my current brown ale on tap.

Brown malt is so interesting. Liquid toffee I'd call it: Sweet, licorice, caramel, and toffee with a little bit of roast.

It's damn good. Best brown yet!

Sampled a couple of my latest batch of Cooper's English bitter. 3lbs plain extra light Munton's with an ounce of EKG @ 15 minutes this time. Lighter DME let bittering shine through more. Toasted bread with caramel flavors & nice bittering. Crystal clear with way better head this time. Cell phone pic...

belgian ipa, darker as i wanted

^^ That's a beautiful looking beer! ^^

Nico93 said:

belgian ipa, darker as i wanted

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Curious: What is the technique used to purposely brew it darker?

KPBrews said:

Curious: What is the technique used to purposely brew it darker?

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sorry i wrote wrong, i meant more dark than i wanted! my target was a a intense orange! i added 2 oz of roasted barley in 5,5 gal (1,3%) the rest was pils! beersmith predicted 15ebc but is a lot darker!

jwalk4 said:

^^ That's a beautiful looking beer! ^^

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thanks!
it is pils+hint of roasted +WY 3724 +A TON of citra!

Belgian specialty grains, saison yeast, west coast hops. Pretty tasty, saison yeast definitely produce some nice fruity flavors.

-- Nathan

Mosaic pale ale.

Thanksgiving Bock (on Thanksgiving morning in fact).View attachment ImageUploadedByHome Brew1448814549.663559.jpg

Commercial brews count? Or homebrew only?

Same Brown Ale as before, but my girlfriend bought me some new glass ware.
She's a keeper!

Nice color, even the head matches up nicely! I love it when that happens!

My Pat's Cat Oatmeal Stout. View attachment ImageUploadedByHome Brew1449342618.209470.jpg easy to lose in the dark.

Enjoying a Krampus ale. Worked out to be 9.8 abv. It took 2.5 months to carb. Nice at 50 degrees, leaves you nice and warm.

Irish Stout, all dark grain in the vorloff, very smooth.

roddog said:

Irish Stout, all dark grain in the vorloff, very smooth.

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I'm going to try that technique someday soon!

my phone decided i have to quid drinking, he told me that stopping focus beer image!

anyway this is a rochefort 10 clone (first bottle openet to controll carbonation)

Imperial IPA for a snowy day. Half Maris Otter, half Munich, with Simcoe, Amarillo, and Chinook all as late additions.

My Golden Belgian Strong

filthyastronaut said:

Imperial IPA for a snowy day. Half Maris Otter, half Munich, with Simcoe, Amarillo, and Chinook all as late additions.

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Half maris otter half munich. That's something I gotta try. And that brew looks delicious.