This is a recipe I've made a few times. Most of my beer is a lot hoppier, but I'd like to have an under 5% lawnmower beer for the summer. The last two times I've made it the nose has been off. It tastes good and doesn't smell bad, it just doesn't smell like beer.
The first time it was off I "fixed it" by dry hopping with some spare Galena hops and it was pretty drinkable. This last time I added some additional Saaz as a dry hop (results TBD, it's been under two days).
I'm pretty sure it's not a sanitation issue, the beer tastes good. A friend suggested the off nose might be because my mash is too thin and there are no dark malts to cover the imperfection.
15 lbs Pilsner
1 lbs Carafoam
1 lbs Munich 20L
3.00 oz Saaz 60.0 min
2.00 oz Saaz 30.0 min
2.00 tsp Irish Moss 10.0 min
2.00 oz Saaz 10.0 min
US05
Mash 9 gal @ 155ish
Sparge with whatever is needed to bring boil vol to 13 gal
Boil 60 min
Ferment at 60-62 degrees.
The first time it was off I "fixed it" by dry hopping with some spare Galena hops and it was pretty drinkable. This last time I added some additional Saaz as a dry hop (results TBD, it's been under two days).
I'm pretty sure it's not a sanitation issue, the beer tastes good. A friend suggested the off nose might be because my mash is too thin and there are no dark malts to cover the imperfection.
15 lbs Pilsner
1 lbs Carafoam
1 lbs Munich 20L
3.00 oz Saaz 60.0 min
2.00 oz Saaz 30.0 min
2.00 tsp Irish Moss 10.0 min
2.00 oz Saaz 10.0 min
US05
Mash 9 gal @ 155ish
Sparge with whatever is needed to bring boil vol to 13 gal
Boil 60 min
Ferment at 60-62 degrees.