lincolnubrewer
Well-Known Member
- Joined
- Mar 24, 2013
- Messages
- 84
- Reaction score
- 9
Hi all,
This will be my first attempt in formulating a new recipe from stratch. My wife loves double ipa and requesting me to make her favorite beer style. Here This my first recipe idea. Please comment on the recipe that I chose. Thanks.
Batch Size: 5.25 gal Style: Imperial IPA ()
Boil Size: 6.74 gal Style Guide: BJCP 2008
Color: 10.7 SRM Equipment: 11 gal pot and 10 gal cooler
Bitterness: 90.9 IBUs Boil Time: 60 min
Est OG: 1.074 (17.9° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P) Fermentation: Ale, Two Stage
ABV: 7.9% Taste Rating: 30.0
Ingredients
Amount
Name
Type
#
5.00 gal Deer Park (R), Bottled Water Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1.2 oz Sticklebract [13.5%] - First Wort Hops 5
0.5 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.5 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.5 oz Pacific Jade [13.0%] - Boil 5 min Hops 8
1.5 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.5 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
0.5 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 12
0.5 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
This will be my first attempt in formulating a new recipe from stratch. My wife loves double ipa and requesting me to make her favorite beer style. Here This my first recipe idea. Please comment on the recipe that I chose. Thanks.
Batch Size: 5.25 gal Style: Imperial IPA ()
Boil Size: 6.74 gal Style Guide: BJCP 2008
Color: 10.7 SRM Equipment: 11 gal pot and 10 gal cooler
Bitterness: 90.9 IBUs Boil Time: 60 min
Est OG: 1.074 (17.9° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P) Fermentation: Ale, Two Stage
ABV: 7.9% Taste Rating: 30.0
Ingredients
Amount
Name
Type
#
5.00 gal Deer Park (R), Bottled Water Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
1.2 oz Sticklebract [13.5%] - First Wort Hops 5
0.5 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.5 oz Amarillo Gold [8.5%] - Boil 30 min Hops 7
1.5 oz Pacific Jade [13.0%] - Boil 5 min Hops 8
1.5 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.5 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
0.5 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 12
0.5 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13