What are you drinking now?

First time w this one. Not bad

This gets me excited to brew twelve gallons of hefe soon

Cultivator... I was hurting today.. Hopefully a few of these will get me feeling right

coldcrash said:

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First time w this one. Not bad

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Poor man's Gandhi. It's the unofficial session beer of the state of Connecticut. NEBCO has been dry-hopping the Hag for 2-3 months now.

The weizenbock was one of the worst gushers I have ever had. That thing sprayed like a mother floccin volcano all over my carpet.

I decided on my Lower Brow IPA. went nice with the roast.

Remmy said:

Poor man's Gandhi. It's the unofficial session beer of the state of Connecticut. NEBCO has been dry-hopping the Hag for 2-3 months now.

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Doesn't much remind me of Gandhi

govner1 said:

Victory Headwaters Pale Ale & my Stone PA
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I liked the Headwaters. Tried that a week or so ago for the first time.
Having my first hi-res and can only say DAMN this is tasty!

All of NEBCO's IPAs have different hops in them but taste similar. I think the base of the beers are very, very similar to each other.

Remmy said:

All of NEBCO's IPAs have different hops in them but taste similar. I think the base of the beers are very, very similar to each other.

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Sounds like lagunitas

More of this.

Another IPA

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Heady topper

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Found a lone wolf lurking in the back of the beer fridge. After opening it I found out it was a honey porter I brewed over a year ago. This was the first time anything I've made lasted over a month or two. I'm not going to lie still taste pretty good. I wish I could go back and get one at a month old for comparison. I remembered more honey flavor then

Meh...

finsfan said:

Sounds like lagunitas

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Don't get me wrong, I like Lagunitas. But I swear it tastes like they only use 3 bases: light, medium, and dark

Nightmare on Grand Cru. Holy, this is incredible. Sharing beers with a buddy, we had Only Void Red Wine Barrel and Thensaurum earlier.


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help ol' Billy decide his next drink: my last Schmaltz's Alt (Schell's) or my Pyment.

Jason1345 said:

Heady topper

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Pic or it's not real!!

xMalachi said:

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Nightmare on Grand Cru. Holy, this is incredible. Sharing beers with a buddy, we had Only Void Red Wine Barrel and Thensaurum earlier.


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Be careful!! Finsfan will probably ask you if it tastes like butter!!

wyobrewer1 said:

Water. Anyone tried the Sam Adams Rebel IPA? I've heard good reviews, but mostly from BMC drinkers expanding their horizons so I don't really know if it's worth buying.


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Its pretty decent. I thought it was above average at best, good sessionablity for its abv range. Lacking aroma some.
Here was my review of it: To me its worth a six pack of.But I wouldn't get it again real soon or anything. Its pretty decent though.

Rich gold color. Light head,light lace, spotty. Quick diminishing head. Aroma of spice,pine,citrus, light fruit, mild but noticeable. Some malt and light caramel. Aroma didn’t exactly unleash those hops potential.Taste is a minty pine hoppyness,light floral,caramel, pretty bitter.Piney bitter. A little grapefruit. Nice malt smooth,silky and strongish hops bitter but lacking some Amarillo simcoe character. Good ipa. Has that bit of salty mineral character I find with all SA beer that I find slightly offputting in some of their beers at times.

Some ghostrider



sent from the late, great Colonel Sanders "I'm too drunk to taste this chicken"

Billy-Klubb said:

help ol' Billy decide his next drink: my last Schmaltz's Alt (Schell's) or my Pyment.

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Neither???

MrNickVT said:

Neither???

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ahhh! my Stockholm Syndrome Pils then...

Hell, I don't know what it is...this was in an unmarked bomber. I don't think it's the Belgian strong. Seems a little dark for either of my nut browns, but not dark enough for either of my stouts. Maybe it's my first English Nut Brown, Fawlty Brown Ale. I didn't think there were any left. Whatever...I'm drinking it!

I approve

Very nice.


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Matthias said:

I approve

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That's some delicious stuff.

Drinking some of my stash. Never heard of Independence brewing before but this is damn good.

Hello friends

dxbq48 said:

That's some delicious stuff.

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I agree, I've got a founders ruthless up next I think.

BGBC said:

Hello friends

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Nice. Guess they are still available

sent from the late, great Colonel Sanders "I'm too drunk to taste this chicken"

Enjoying a rice wine martini. Rice wine, jalapeño juice, red pepper flake and a few fetta stuffed olives.

Delicious!

BGBC said:

Hello friends

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I need to try Prairie soon

BGBC said:

Hello friends

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But there not open!
Homer, good stuff.

ChefRex said:

But there not open!

Homer, good stuff.

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Taking the night off and taking these home tomorrow.

Stumbled upon them while trying to pick up some BCBCS, which apparently hit Austin today.

went with the Pyment.

Nice billy.

Next. Bourbon



To ol and omnipollo Brewmance

sent from the late, great Colonel Sanders "I'm too drunk to taste this chicken"

I probably should have been more careful and not dumped the 2 tons of dregs into my glass. Whatever - it's still yummy... I just have to chew a little bit now.