BrakeleyBrewing
Active Member
Here is my current stash. http://i.imgur.com/hbT8q.jpg I currently have a half pound of Citra, 4oz of Chinook and I'm about to pick up a half pound of Simcoe.
I recently started doing all grain, and this would be my third all grain batch. I am planning a 3 gallon batch of Imperial Ipa. Here is what I've come up with. Any suggestions are welcome.
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)Grain 2 5.9 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 3 2.9 %
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 8.8 %
0.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 17.5 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 6 33.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 7 36.7 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 8 12.1 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 9 11.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 12.1 IBUs
1.00 oz Chinook [13.00 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs
I recently started doing all grain, and this would be my third all grain batch. I am planning a 3 gallon batch of Imperial Ipa. Here is what I've come up with. Any suggestions are welcome.
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.4 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM)Grain 2 5.9 %
4.0 oz Wheat, Torrified (1.7 SRM) Grain 3 2.9 %
12.0 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 8.8 %
0.25 oz Warrior [15.00 %] - Boil 60.0 min Hop 5 17.5 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 6 33.9 IBUs
1.00 oz Simcoe [13.00 %] - Boil 20.0 min Hop 7 36.7 IBUs
1.00 oz Chinook [13.00 %] - Boil 5.0 min Hop 8 12.1 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 9 11.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 10 12.1 IBUs
1.00 oz Chinook [13.00 %] - Dry Hop 6.0 Days Hop 11 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 6.0 Days Hop 12 0.0 IBUs