mullenite
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.053
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 20IBU
- Color
- ~6 SRM
- Primary Fermentation (# of Days & Temp)
- 7 Days @ 65F
- Secondary Fermentation (# of Days & Temp)
- 14 Days @ 38F
- Tasting Notes
- Grainy at the start with a nice citrus/tropical fruit flavor.
Based on 75% Efficiency
Grain
84.2% 8.00 lbs. Pale Ale Malt (Rahr)
10.5% 1.00 lbs. Flaked Soft White Wheat
5.3% 0.50 lbs. Honey Malt
Hops
0.50 oz. Amarillo Gold FWH
2.00 oz. Citra Dry Hop
Mash
Single infusion for 60 minutes at 150F.
I keg this one, after one week at 65F the beer has always been at it's terminal gravity. I put it in the keg and chill it down and let it carb up for two weeks. By the time I do this I get pretty good clarity.
I dry hop in the keg, if you were to bottle it I would probably do it for a week and see where that gets you.
Grain
84.2% 8.00 lbs. Pale Ale Malt (Rahr)
10.5% 1.00 lbs. Flaked Soft White Wheat
5.3% 0.50 lbs. Honey Malt
Hops
0.50 oz. Amarillo Gold FWH
2.00 oz. Citra Dry Hop
Mash
Single infusion for 60 minutes at 150F.
I keg this one, after one week at 65F the beer has always been at it's terminal gravity. I put it in the keg and chill it down and let it carb up for two weeks. By the time I do this I get pretty good clarity.
I dry hop in the keg, if you were to bottle it I would probably do it for a week and see where that gets you.
I used all Saaz in three additions. Also US-05.
