hotbrew
Well-Known Member
So I've been thinking about doing a Christmas Ale for some time now but I've been postponing it due to some other projects I want to finish first. However it's really getting down to the wire so I figured I might as well pull the trigger. I sat down with my recent brew last night, got a little tipsy and put together a quick shopping list of ingredients. I found such a wide range of Christmas Ale recipes that I wasn't sure where to start. Any advice would be much appreciated.
I've done a few AG brews already with great success but this is my first AG recipe I've made from scratch.
Yeast: White Labs English Ale (WLP002)
Grain: 8lbs American Pale 2 Row
2 lbs Biscuit Malt
1 lb Crystal 60
1 lb Wheat flaked
Hops: 1 oz Centennial 60 min
1 oz Cascade 20 min
1 oz Hallertauer 10 min
Spices: large Cinnamon stick
a few Cloves
1 tsp allspice
1 tsp ginger
I've done a few AG brews already with great success but this is my first AG recipe I've made from scratch.
Yeast: White Labs English Ale (WLP002)
Grain: 8lbs American Pale 2 Row
2 lbs Biscuit Malt
1 lb Crystal 60
1 lb Wheat flaked
Hops: 1 oz Centennial 60 min
1 oz Cascade 20 min
1 oz Hallertauer 10 min
Spices: large Cinnamon stick
a few Cloves
1 tsp allspice
1 tsp ginger