williamo123
Member
Hi all,
One question I have is about rice hulls, are they necessary if the bill is only half wheat?
Other than that here is my recipe any comments good or bad are appreciated, Thanks!
Boil = 5gal
Batch = 4gal
4lb White Wheat
2 lb Munich Light
1 lb Vienna
1 lb 20L Crystal
.5oz Tettnanger @30 min
.5oz Saaz @30
.25oz Tettanger @10
.25oz Sazz @10
Est.
OG 1.054
FG 1.014
IBU 17
ABV 5.2
SRM 8
One question I have is about rice hulls, are they necessary if the bill is only half wheat?
Other than that here is my recipe any comments good or bad are appreciated, Thanks!
Boil = 5gal
Batch = 4gal
4lb White Wheat
2 lb Munich Light
1 lb Vienna
1 lb 20L Crystal
.5oz Tettnanger @30 min
.5oz Saaz @30
.25oz Tettanger @10
.25oz Sazz @10
Est.
OG 1.054
FG 1.014
IBU 17
ABV 5.2
SRM 8
