The basic equipment a professional brewery uses are the same as a basic all-grain homebrew kit:
I've even seen a professional brewery that has what is basically a 8 barrel Brew in a Bag system with a mechanized pully where a single vessel is used for mash, HLT and boil.
3bbl Brewery:I googled "3 bbl brewery" and wow. So just pick a production volume you can wrap your brain around (we're just in the dreaming stage, right?) and google away.
Enter your email address to join: