Why is called a hot liquor tank?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

jimzman

Member
Joined
Jun 13, 2010
Messages
20
Reaction score
0
Location
Shalersville
Just curious a to why it's called a HLT when all it is is a vessal to heat water to the specified temp. At least I think thats all it's used for.
 
You're correct in terms of what it's used for, and I think it's just part of the brewing nomenclature where the water used in brewing is referred to as liquor. Hot liquor = hot water.
 
Wait, your not suppose to brew beer with liquor?
I had 5 gallons of Vodka waiting to mix with my extract kit. :D
 
liquor - "any liquid substance, as broth from cooked meats or vegetables. "

It's for cooking food while you brew. Obviously.
 

Latest posts

Back
Top