TurkeySandwich
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- Joined
- Jul 20, 2008
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Which is better - a consistent but slightly high fermenting temperature, or a lower average temperature which fluctuates?
I live in a small apartment (just over 700 sq. ft) so even finding space to leave the fermenter is a little tough. I have the bucket sitting in a water bath which I add frozen water bottles to once or twice a day. If I don't, the water bath temperature averages about 72-74 degrees. If I use the ice method, the temperature tends to fluctuate between 64 -72 degrees. Does temperature fluctuation raise any problems? If so, are these problems worse than a high fermentation temperature?
Secondly - is it important to control the temperature of the secondary vessel? I know fermentation should be complete, so I'm guessing its alright to let it warm up a bit. I have a beer in my secondary and I'd like to use the primary for another batch, but space constaints only make it feasible to have one vessel in a water bath.
Thanks again for helping another newbie brewer.
I live in a small apartment (just over 700 sq. ft) so even finding space to leave the fermenter is a little tough. I have the bucket sitting in a water bath which I add frozen water bottles to once or twice a day. If I don't, the water bath temperature averages about 72-74 degrees. If I use the ice method, the temperature tends to fluctuate between 64 -72 degrees. Does temperature fluctuation raise any problems? If so, are these problems worse than a high fermentation temperature?
Secondly - is it important to control the temperature of the secondary vessel? I know fermentation should be complete, so I'm guessing its alright to let it warm up a bit. I have a beer in my secondary and I'd like to use the primary for another batch, but space constaints only make it feasible to have one vessel in a water bath.
Thanks again for helping another newbie brewer.