Hello Guys & Gals,
Just wanted to say hello and introduce myself. My name is Jeff from Cary, NC. I started brewing back in '94 and, after doing about 15 batches, stopped brewing in '98 to pursue another hobby (1966 Pontiac GTO).
I got the itch to resume brewing at Christmastime, bought supplies, and last weekend brewed 5 gallons of hi-octane (1.077/72 IBU) IPA. It's still in the primary, I'm hoping to rack it to secondary by tomorrow. I use extracts & specialty grains and Wyeast w/ a 1 quart starter. Brewing takes place outside with propane Cajun Cooker & 15 gallon beer keg (w/ ball valve & thermometer) that I fabricated back in '95. I'm excited to be back in this wonderful hobby and look forward to sharing info with the forum.
Go Hurricanes!
Jeff
Just wanted to say hello and introduce myself. My name is Jeff from Cary, NC. I started brewing back in '94 and, after doing about 15 batches, stopped brewing in '98 to pursue another hobby (1966 Pontiac GTO).
I got the itch to resume brewing at Christmastime, bought supplies, and last weekend brewed 5 gallons of hi-octane (1.077/72 IBU) IPA. It's still in the primary, I'm hoping to rack it to secondary by tomorrow. I use extracts & specialty grains and Wyeast w/ a 1 quart starter. Brewing takes place outside with propane Cajun Cooker & 15 gallon beer keg (w/ ball valve & thermometer) that I fabricated back in '95. I'm excited to be back in this wonderful hobby and look forward to sharing info with the forum.
Go Hurricanes!
Jeff