anlgp
Active Member
- Joined
- Dec 10, 2007
- Messages
- 37
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it might be sacrilegious or not smart to do but I didn't feel like sanitizing so many bottles. I transfered it to a sanitized secondary and poured from there into this glass you see me drinking out of. It's fermented for a month and tastes a bit to me like champagne. As the guide says I'm reserving judgment until after the third glass.
Cheers!
