brew2enjoy
Well-Known Member
Please excuse my noob question. Could someone explain to me Pros-cons of adding all extract at the beginning of the boil vs adding some at the beginning and some at the end?
Adding all extract at the beginning of the boil
- Thread starter brew2enjoy
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Adding the extract at the end helps keep the beer from darkening and being a "thick" boil. The advantages are a lighter colored beer, and perhaps a less carmelized flavor.
I can't think of any advantages to adding all of the extract at the beginning, unless someone has a bad memory and forgets to add the rest at the end, I guess.
I can't think of any advantages to adding all of the extract at the beginning, unless someone has a bad memory and forgets to add the rest at the end, I guess.
It's kinda been done to death on here, all the information is on here already...Start here
https://www.homebrewtalk.com/f36/late-addition-extract-202804/?highlight=late+extract+addition
https://www.homebrewtalk.com/f39/benefit-late-dme-addition-201375/?highlight=late+extract+addition
https://www.homebrewtalk.com/f39/late-addition-lme-198187/?highlight=late+extract+addition
https://www.homebrewtalk.com/f36/late-addition-extract-202804/?highlight=late+extract+addition
https://www.homebrewtalk.com/f39/benefit-late-dme-addition-201375/?highlight=late+extract+addition
https://www.homebrewtalk.com/f39/late-addition-lme-198187/?highlight=late+extract+addition
brew2enjoy
Well-Known Member
Thanks for the links
