DuPuma
Well-Known Member
So, I built this: https://www.homebrewtalk.com/wiki/index.php/Making_a_Partial_Mash_mash_tun
And I can't wait to use it. One question, though: since the spigot is about 1/2 inch above the bottom of the cooler, I am going to lose about 16 oz. of wort per mash. Do I need to up my grain amount to compensate? Or will batch sparging sufficiently mix whatever wort is on the bottom that I shouldn't worry about it?
Thank you in advance!
And I can't wait to use it. One question, though: since the spigot is about 1/2 inch above the bottom of the cooler, I am going to lose about 16 oz. of wort per mash. Do I need to up my grain amount to compensate? Or will batch sparging sufficiently mix whatever wort is on the bottom that I shouldn't worry about it?
Thank you in advance!
