When you celebrate the day you first brewed like its your birthday and many years later your still excited about brewing.
The day I first brewed was my birthday!
You know you're a homebrewer when you spend your birthday brewing.
You WANT to know more about homebrewing than you know about your job.
when you read this entire thread and think, thats a great idea, to several posts, which will probably become part of your routine
or
while reading this thread you think, what an idiot, to some of the posts. then you catch yourself doing it the next day
bwirthlin said:you brew beer
Ummm brewing is my job :rockin:
histo320 said:When you don't only dream about your next brew day but you dream about posting on HBT.
My wife is beginning to think I have a problem.
barrooze said:He was talking about anatomy...
Leadgolem said:When you post on HBT on Christmas Day.
Effingbeer said:When you can't wait to patrol Craigslist for homebrew stuff that people got for Christmas and don't want/need.
mccartney said:how many out there like to brew a special batch for each holiday, even if you make one for Hanukkah but you're not jewish?
Do you make your own Manesewitz too?
mccartney said:ive never heard of this, but upon investigation, it refers to kosher wine. doesnt kosher mean it contains extra garlic? or just being jewish tradition?
While making oatmeal in the morning, you let it soak at 153F for 60 minutes. Then you proceed to filter out the oats and drink the remaining liquid.
It's Jewish dietary laws. It gets a little complicated. But no it has nothing to do with garlic.
Several ingredients cannot be used, for instance certain flavorings and finings are not considered kosher. So those and any equipment that has come in contact with them cannot be used in the making of a kosher wine/beer.
When using a new water filter, you first perform a vorlauf.
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