After researching beer contamination for several hours, I can't seem to find anything that meets my criteria.
I'm working with a canned extract. The beer has been in the primary for a week now. Today I went to check it's progress with a hydrometer and noticed an off smell. It smells almost like wine. It has a sour taste and foamed up pretty bad. Any thoughts?
I'm working with a canned extract. The beer has been in the primary for a week now. Today I went to check it's progress with a hydrometer and noticed an off smell. It smells almost like wine. It has a sour taste and foamed up pretty bad. Any thoughts?
