SwAMi75
Well-Known Member
Someone PM'd me for the recipe. It's easier to just post it here:
Orange Weisse
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.048 Plato: 11.97
Anticipated SRM: 6.0
Anticipated IBU: 12.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
50.0 5.00 lbs. Wheat Malt Germany 1.039 2
35.0 3.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
5.0 0.50 lbs. Crystal 40L America 1.034 40
10.0 1.00 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------------- 0.50 oz. Hallertauer Mittelfruh Whole 3.90 7.9 60 min.
0.50 oz. Hallertauer Mittelfruh Whole 3.90 4.0 30 min.
Yeast
-----
White Labs WLP380 Hefeweizen IV Ale
-------------
Mash Type: Single Step
I threw in 1oz of bitter orange peel and about .25oz crushed corriander at 5 min. I didn't really get much out of them. Should have used them at flameout.
Orange Weisse
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.048 Plato: 11.97
Anticipated SRM: 6.0
Anticipated IBU: 12.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
50.0 5.00 lbs. Wheat Malt Germany 1.039 2
35.0 3.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
5.0 0.50 lbs. Crystal 40L America 1.034 40
10.0 1.00 lbs. Flaked Soft White Wheat America 1.034 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------------- 0.50 oz. Hallertauer Mittelfruh Whole 3.90 7.9 60 min.
0.50 oz. Hallertauer Mittelfruh Whole 3.90 4.0 30 min.
Yeast
-----
White Labs WLP380 Hefeweizen IV Ale
-------------
Mash Type: Single Step
I threw in 1oz of bitter orange peel and about .25oz crushed corriander at 5 min. I didn't really get much out of them. Should have used them at flameout.
