Primary Fermenter Part 2 ?

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maconlysource

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Can you use the large 30-40 liter buckets (soft) that wine makers use for the primary.

The lid is meant to not fit tight so that the CO2 can escape, thus negating the need for an air lock.
 
I have a glass C. for the secondary, but not a 30 liter hard plastic bucket. I wanted to know if I had to go get one, or if I can use the large soft one I have.
 

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