Scut_Monkey
Well-Known Member
Hey everyone. I'm sure the question has be brought up in the past but I could find nothing on it with a search. Has anyone ever used their turkey fryer pot for actually frying a turkey and then used it for brewing beer. (What a strange and crazy idea.... right?) Simply wondering if it's possible to get the greasy turkey smell out of it so that it does not affect the batch of beer that goes in it. I use an aluminum pot which I think would be more "absorbent" of the oil flavor than SS. I thought maybe soaking the pot with a brewing cleaner after cleaning it very thoroughly would help rid of any flavors. Thanks!