I've been reading Stan Hieronymous' "Brew Like a Monk". I was surprised to see that all of the abbeys leave all their beers in primary for only 5-7 days. There's a lot of variation in secondary, 2 days - 6 months depending on filtering, etc. etc., but the primary period is remarkably consistent. Yet all the advice I read here says to leave a biggish beer like a dubbel in primary for 10 days to 3 weeks. I brewed a dubbel last Sunday at it looks finished. If, after a couple days of hydrometer tests, that proves to be true, shouldn't I follow the monks and move it to secondary? If not, why not?