Leftover ingredients - help with a recipe

I have a bucket of LME which was formulated for a Kolsch. It's 5 lbs Pilsen, 1 lb wheat extract.

I have 2 oz Kent Golding hops, 1 oz Styrian Golding and 1 oz Hersbrucker, all pellets.

I had a kitchen fire and this is what survived, I'll have to pick up some yeast for it. I'm thinking I'll use a plain / clean yeast, and would like something nice and light and summery that doesn't require any cold conditioning or lagering. I figure an ounce of something at the start of the boil, and another ounce w/ 15 minutes left. Any suggestions? I'm not familiar enough with these hops to know which would complement that particular blend of extract.

Thanks!

Here's what I came up with, it looks like a pretty basic blonde ale.

Extra Ingredients - Blonde Ale
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Batch Size: 5.000 gal
Boil Size: 6.200 gal
Boil Time: 0.000 s
Efficiency: 70%
OG: 1.042
FG: 1.008
ABV: 4.4%
Bitterness: 20.2 IBUs (Tinseth)
Color: 6 SRM (Mosher)

Fermentables
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Name Type Amount Mashed Late Yield Color
Pilsner Liquid Extract Extract 5.000 lb No No 78% 4 L
Wheat Liquid Extract Extract 1.000 lb No No 78% 8 L

Hops
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Name Alpha Amount Use Time Form IBU
Hersbrucker 3.0% 1.000 oz Boil 1.000 hr Pellet 11.6
Styrian Goldings 4.5% 1.000 oz Boil 15.000 min Pellet 8.6

Misc
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Name Type Use Amount Time
Irish Moss Fining Boil 0.500 tsp 15.000 min

Yeast
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Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary