MJDore
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- S-05
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 17.8
- Color
- 4.8
- Primary Fermentation (# of Days & Temp)
- 7 Days at 66 Degrees
- Secondary Fermentation (# of Days & Temp)
- 7 Days at 66 Degrees
- Additional Fermentation
- Keg Conditioned for 7 Days
- Tasting Notes
- Really good quaffer. A little more blueberry needed next time but still very good.
This turned out really good. I love the clean taste allowing the Honey Malt and the Blueberry to sneak through. I'll use the entire 4 ozs of extract next time and let it sit an additional week. Still, very pleased.
___________________________________________________________
Recipe: Purple Boat Blueberry Wheat
Brewer: Timber Cove Brewing
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.80 gal
Estimated OG: 1.045 SG
Estimated Color: 4.8 SRM
Estimated IBU: 17.8 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.6 SRM) Dry Extract 15.38 %
2.00 lb Wheat Dry Extract (4.6 SRM) Dry Extract 15.38 %
1.25 lb Wheat Malt, Bel (2.0 SRM) Grain 19.23 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.38 %
0.25 lb Honey Malt (25.0 SRM) Grain 3.85 %
0.50 oz Mt. Hood [5.50 %] (55 min) Hops 8.5 IBU
0.50 oz Mt. Hood [5.50 %] (30 min) Hops 6.7 IBU
0.50 tsp Gelatin (Secondary 12.0 hours) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
3.00 oz Blueberry Extract (At Kegging) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Partial Mash
Total Grain Weight: 2.50 lb
----------------------------
Partial Mash
Step Time Name Description Step Temp
60 min PM Add 4.00 qt of water at 161.1 F 152.0 F
Notes:
------
Added 3 ozs of blueberry extract to keg, purged the O2, then shook to mix. Blueberry is definitely on the nose, but is fading. Use the entire 4 ozs of extract next time.
___________________________________________________________
Recipe: Purple Boat Blueberry Wheat
Brewer: Timber Cove Brewing
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: Partial Mash
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.80 gal
Estimated OG: 1.045 SG
Estimated Color: 4.8 SRM
Estimated IBU: 17.8 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.6 SRM) Dry Extract 15.38 %
2.00 lb Wheat Dry Extract (4.6 SRM) Dry Extract 15.38 %
1.25 lb Wheat Malt, Bel (2.0 SRM) Grain 19.23 %
1.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 15.38 %
0.25 lb Honey Malt (25.0 SRM) Grain 3.85 %
0.50 oz Mt. Hood [5.50 %] (55 min) Hops 8.5 IBU
0.50 oz Mt. Hood [5.50 %] (30 min) Hops 6.7 IBU
0.50 tsp Gelatin (Secondary 12.0 hours) Misc
1.00 tsp Irish Moss (Boil 15.0 min) Misc
3.00 oz Blueberry Extract (At Kegging) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Partial Mash
Total Grain Weight: 2.50 lb
----------------------------
Partial Mash
Step Time Name Description Step Temp
60 min PM Add 4.00 qt of water at 161.1 F 152.0 F
Notes:
------
Added 3 ozs of blueberry extract to keg, purged the O2, then shook to mix. Blueberry is definitely on the nose, but is fading. Use the entire 4 ozs of extract next time.
