Using Sorghum

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limnicky

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I'm not interested in a Gluten free beer, just wondering if Sorghum made from sugar cane can be used as a good substitute in place of corn sugar or extra malt extract in a recipe.

thanks.
 
One of my first recipes was an amber using sweet sorghum syrup - it's pretty abundant around here. Fermented out almost completely and added some nice depth to the beer.
 
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