Brewing with orange peel and coriander

Newb question alert!!

I brewed a batch last night which called for orange peel (bitter and sweet) and coriander seed.

I threw all three ingredients into the last 10 minutes of the boil per the instructions. What I wasn't sure of was whether or not to strain out the "stuff" prior to adding to my primary fermentation vessel.

What's the recommendation here? To strain or not to strain...


Thanks,

-ssb

In the future, strain them whenever possible. If you can't, no big deal...

Thanks Soulive...I went ahead and strained them out prior to transferring to the primary, but it was just a coin-flip decision. Glad to know I didn't screw anything up.

-ssb

Strain for sure. Some add more to the secondary. But my Belgain Wit which called for the same, had plenty of flavor from just the boil, so I opted out.