Bernie Brewer
Grouchy Old Fart
- Recipe Type
- All Grain
- Yeast
- Bavarian Lager 2206
- Yeast Starter
- YES
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.050
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 26.9
- Color
- 9.7
- Primary Fermentation (# of Days & Temp)
- 10 days @ 55F
- Secondary Fermentation (# of Days & Temp)
- 20 days @55F
- Additional Fermentation
- Lager for 4-5 months @40F
Oktoberfest/Marzen
Type: All Grain
Date: 3/26/2006
Batch Size: 5.00 gal
Brewer: Bernie Brewer
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Brewhouse Efficiency: 63.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.73 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.0 %
1.97 lb Munich Malt - 20L (20.0 SRM) Grain 17.8 %
0.36 lb Caramunich Malt (56.0 SRM) Grain 3.2 %
0.88 oz Tradition [6.00%] (60 min) Hops 20.5 IBU
0.73 oz Tettnang [4.50%] (15 min) Hops 6.4 IBU
0.52 oz Tettnang [4.50%] (0 min) Hops -
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] [Cultured] Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.9 %
Bitterness: 26.9 IBU Calories: 217 cal/pint
Est Color: 9.7 SRM Color: Color
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 11.06 lb
Sparge Water: 5.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Protein Rest Add 13.82 qt of water at 129.3 F 122.0 F 30 min
Saccharification Heat to 154.0 F over 15 min 154.0 F 30 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 140.0 days
Storage Temperature: 45.0 F
Notes
Type: All Grain
Date: 3/26/2006
Batch Size: 5.00 gal
Brewer: Bernie Brewer
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Brewhouse Efficiency: 63.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.73 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.0 %
1.97 lb Munich Malt - 20L (20.0 SRM) Grain 17.8 %
0.36 lb Caramunich Malt (56.0 SRM) Grain 3.2 %
0.88 oz Tradition [6.00%] (60 min) Hops 20.5 IBU
0.73 oz Tettnang [4.50%] (15 min) Hops 6.4 IBU
0.52 oz Tettnang [4.50%] (0 min) Hops -
1 Pkgs Bavarian Lager (Wyeast Labs #2206) [Starter 125 ml] [Cultured] Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.9 %
Bitterness: 26.9 IBU Calories: 217 cal/pint
Est Color: 9.7 SRM Color: Color
Mash Profile
Mash Name: Temperature Mash, 2 Step, Medium Body Total Grain Weight: 11.06 lb
Sparge Water: 5.49 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Protein Rest Add 13.82 qt of water at 129.3 F 122.0 F 30 min
Saccharification Heat to 154.0 F over 15 min 154.0 F 30 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Mash Notes: Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 140.0 days
Storage Temperature: 45.0 F
Notes
