Used the Method that was in BYO a few months ago.
"30 min mozzarella"
The texture was right, but it did not taste very good.
It was really plain.
I used 1 tsp liquid rent instead of 1 tablet too.
I added salt when i put it on crackers at it was much better.
Any tips?
Better method?
Thanks
"30 min mozzarella"
The texture was right, but it did not taste very good.
It was really plain.
I used 1 tsp liquid rent instead of 1 tablet too.
I added salt when i put it on crackers at it was much better.
Any tips?
Better method?
Thanks
