Hey all, Ive done about 6 batches, all extract. My problem is thatmy beer always tastes green/lifeless/thin... Is this an issue of bottle conditioning time(I usually condition between 2 weeks and 2 months)? Do the extracts have more complex sugars that take longer to break down? Or should I look into all grain( I already steep)? Honestly just a bit sick of spending the time and money to homebrew and have low quality beer. I do use filtered water, could that make a diference?