JohnTheBrewist
Well-Known Member
Many thanks to Jiggs Casey for first posting his terra cotta smoker tutorial, and to Sawdustguy for his help with the pulled pork recipe. I think the grill came out well, and the pulled pork even better.
First run of my new flower pot smoker
- Thread starter JohnTheBrewist
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
OP
OP
JohnTheBrewist
Well-Known Member
The finished meat. My swmbo bought a small picnic instead of a full butt. But it still came out great.
OP
OP
JohnTheBrewist
Well-Known Member
Thanks! And yes, that's my UDS in the background which gets it's share of use as well.
remilard
Well-Known Member
Wow.
What is the heat source? Hot plate?
What is the heat source? Hot plate?
OP
OP
JohnTheBrewist
Well-Known Member
The heat source is a 1000w Proctor Silex electric burner (bought at ACE hardware for about $15). The nice thing about this model is that it has a steel case, so I could leave it in it's original case without worries. I changed the wiring to bypass the control switch and hooked it to an Auber controller for electric smokers. It holds the temp within a couple degrees very well.
Similar threads
Latest posts
-
-
Why didn't anyone ever tell me to buy a grain mill sooner- Latest: corkybstewart
-
-
-
-
-
-
