silvervan83
Well-Known Member
Trying to replicate a double dead guy base on the stats in this link.
Rogue Ales
So here's what I came up with.
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
65% 22 0 American Two-row Pale info 37 1
24% 8 0 American Munich info 33 10
12% 4 0 American Crystal Malt 15L info 34 15
33 0
Batch size: 10.5 gallons
Original Gravity
1.084
(1.076 to 1.088)
Final Gravity
1.021
(1.019 to 1.023)
Color
9° SRM
(Gold to Copper)
Mash Efficiency
75%
hops
use time oz variety form aa
Boil 60 mins 5.0 Cascade info pellet 5.5
Boil 60 mins 2.0 Cascade info pellet 5.5
Boil 10 mins 2.0 Cascade info pellet 5.5
Boil: 12.0 avg gallons for 90 minutes
Bitterness
38.5 HBU
60.9 IBU
: Average
BU:GU
0.72
yeast
Wyeast PacMan info
ale yeast in liquid form with medium flocculation
Alcohol
8.4% A.B.V.
6.5% A.B.W.
Calories
277 per 12 oz.
What do you think?
Rogue Ales
So here's what I came up with.
malt and fermentables
% LB OZ Malt or Fermentable ppg °L
65% 22 0 American Two-row Pale info 37 1
24% 8 0 American Munich info 33 10
12% 4 0 American Crystal Malt 15L info 34 15
33 0
Batch size: 10.5 gallons
Original Gravity
1.084
(1.076 to 1.088)
Final Gravity
1.021
(1.019 to 1.023)
Color
9° SRM
(Gold to Copper)
Mash Efficiency
75%
hops
use time oz variety form aa
Boil 60 mins 5.0 Cascade info pellet 5.5
Boil 60 mins 2.0 Cascade info pellet 5.5
Boil 10 mins 2.0 Cascade info pellet 5.5
Boil: 12.0 avg gallons for 90 minutes
Bitterness
38.5 HBU
60.9 IBU
: Average
BU:GU
0.72
yeast
Wyeast PacMan info
ale yeast in liquid form with medium flocculation
Alcohol
8.4% A.B.V.
6.5% A.B.W.
Calories
277 per 12 oz.
What do you think?