Beer Snob
Well-Known Member
Well I just racked it. I put the cherry puree in the secondary (I thought there was going to be all kinds of pulp to deal with, but thankfully there was none).
The OG was 1.045 and SG now is 1.010.. the temp is probably more close to 67is degrees then 60 (not sure what that brings it to).
The initial taste was excessively hopped, but thankfully it simmered down a bit and outside of the traditional Wheat haze its clear as a bell.
The OG was 1.045 and SG now is 1.010.. the temp is probably more close to 67is degrees then 60 (not sure what that brings it to).
The initial taste was excessively hopped, but thankfully it simmered down a bit and outside of the traditional Wheat haze its clear as a bell.