Cherry Wheat

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Beer Snob

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Well I just racked it. I put the cherry puree in the secondary (I thought there was going to be all kinds of pulp to deal with, but thankfully there was none).

The OG was 1.045 and SG now is 1.010.. the temp is probably more close to 67is degrees then 60 (not sure what that brings it to).

The initial taste was excessively hopped, but thankfully it simmered down a bit and outside of the traditional Wheat haze its clear as a bell.
 
The Cherry puree is giving me a little fermentation. I'm glad I did not fill it to the rim as it looks like I needed a little space for it to foam up a tad.
 
OG = original gravity. what the beer started at before fermintation.

also known as starting gravity
 
Just cracked open a bottle to sample while I was brewing a second batch. WOW! After 8 days you can certainly taste the cherry now. Absolutly positivly no head whatsoever though. But it taste great!
 

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