marqoid
Well-Known Member
I just had my first bottle of weyerbacher riserva 2010 and wow is this stuff funky and sour. It also has some acetone to it.
My question is: I have a mason jar of old sour dregs building, will it be harmful to add this to the collection if it already has some acetobacter? Anyone know what is in this?
My question is: I have a mason jar of old sour dregs building, will it be harmful to add this to the collection if it already has some acetobacter? Anyone know what is in this?
