britishbloke
Well-Known Member
That wont break my carboy I hope.....
I made a batch of Ed-Worts applewein but only put in 2lbs of sugar for 6 gallons.
It was a long fermentation 2 weeks but its the weakest batch ive made. Maybe 4% alcohol.
Im planning on making 6.5 gallons in my 7 gallon carboy with 5lbs of cane sugar.
This isnt an explosion waiting to happen I hope? Im using Montrachet yeast.
Thanks.
I made a batch of Ed-Worts applewein but only put in 2lbs of sugar for 6 gallons.
It was a long fermentation 2 weeks but its the weakest batch ive made. Maybe 4% alcohol.
Im planning on making 6.5 gallons in my 7 gallon carboy with 5lbs of cane sugar.
This isnt an explosion waiting to happen I hope? Im using Montrachet yeast.
Thanks.